Meat, fish and food products made from fish, especially tinned fish, fish semi-preserves, fish that is fried or baked before being packed in an acetic acid and salt solution, fillets, fillet pieces and fillet rolls packed in mayonnaise, remoulade and/or marinade, raw fish preserved in a mixture of acetic acid and salt, fish salads, frozen fish, smoked fish, frozen seafood, products prepared from processed fish and/or seafood; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products; edible oils; edible fats.