Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "essential oils"); tea; coffee and cocoa; ice; confectionery, bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburgers (prepared); pizzas (prepared); prepared box lunches (rice predominating) with side dishes; hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes; fermented rice solid (sake lees); husked rice; husked oats; husked barley; flour for food; gluten for food; processed food comprising cereal grains as main ingredients, in the form of powders, grains, tablets, capsules, liquid and jelly

All goods in class 30 including sauces and seasonings for meat which mainly include soya sauce, rice wine, citrus juice and vinegar