Meat, fish, shellfish, crustaceans, poultry and game; meat fish, poultry and game extracts; preserved, dried, cooked and frozen fruits, and herbs; preserved, dried, cooked, frozen and pickled vegetables including artichokes, potatoes, asparagus, sweet corn, chestnuts, chestnut puree, peas, celery hearts, pimento, beans, kidney beans, butter beans, peeled tomatoes, gherkins, pickled onions, pickled walnuts; pickles; jellies; eggs; milk and milk products including butter, cheese, cheese products, milk beverages; edible oils and fats; margarine, preserves