Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs, milk and dairy products; edible oils and fats

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment