Dairy products including cheese, butter and yoghurt; meat, fish, poultry and game; processed meat products; meat extracts; all cooked meats; chicken; sausages, sausage mince, frankfurts, hams and other smallgoods, bacon, salami, pate, liverwurst; preserved, dried and cooked fruits and vegetables; custard; jellies; jams; compotes; eggs; albumen products; edible oils and fats; margarine; pan greasing emulsions; frozen and prepared meals in this class; whey and whey products; soy milk beverages

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread including bread rolls, buns, flat bread, lebanese and pita bread, pizza bases, ciabatta and focaccia bread and rolls, cracker bread, crispbread; pastry including pastry flans, packed puff pastry, tarts and mince pies; yeast; flour products; baked goods in this class including meat pies, sausage rolls, biscuits, cakes and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes; croissants; hot plate baker's products, including crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, croutons, bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; custard mix; bread mixes; muffins; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products; grain concentrates; bread improvers and fibre premixes in this class; semolina; confectionery, ices, ice cream, honey, treacle, baking powder, salt, mustard, vinegar, sauces (condiments), marinades; glazes (food); spices; ice; prepared meals in this class; frozen and chilled foods in this class; chocolate and chocolate flavouring

Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food; soups and soup preparations; soya bean preparations for use in food; protein preparations for use as additives to foodstuffs for human consumption; other food substances in class 29 for use in baking, cooking and other food preparation

Coffee and coffee substitutes; tea; cocoa and preparations thereof, preparations made from cereals for food for human consumption; preparations for making custard, ice cream, bread, cakes, cookies, pastries, pies, desserts and sauces, all included in class 30; baking powder; bread improver; flour; cream powder for use in food; sugar; edible yeast; yeast foods; essences and flavourings (other than essential oils); seasoning; spices; mustard; binding preparations for sausages and meat balls; tenderising preparations for meat; potato flour; bread; biscuits (other than biscuits for animals); cakes; pastry; pies; and non-medicated confectionery; other food substances in class 30 for use in baking, cooking and other food preparation