Eggs; Egg products; White of eggs; Yolk of eggs; Egg white solids; Egg yolk solids; Fluid egg-yolk; Fluid white of egg; Food products made from eggs; Frozen eggs; Preparations made wholly or principally of eggs; Egg-based foodstuffs; Prepared meals made of eggs (eggs predominating)

Licensing of intellectual property; Licensing of patents; Licensing of trade marks; Licensing of copyright; Licensing of research and development; Licensing of technology