Cooked meat products; fish-based foodstuffs; fruits, tinned; jams; quick-frozen instant dishes consisting primarily of fish, meat, fruits, vegetables or dairy products; eggs; cream [dairy products]; milk products; edible fats; jelly for food; nuts, prepared; dried edible mushroom; bean curd products being tofu products.

Chocolate jam; tea; tea-based beverages; natural sweeteners; confectionery; royal jelly; pastries; cereal-based snack food; baozi [stuffed buns]; cake powder; frozen dough; thickening agents for cooking foodstuffs; ice cream; cooking salt; soya sauce; flavoring sauce; leaven; essences for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream.