Natto (fermented soy beans); dried natto; frozen natto, freeze-dried natto; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu; meat; processed eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; dried eggs; instant miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean (name-mono); preserved soy beans; processed soy beans; preserved beans; preserved pulses; soy bean oil for food; edible oils and fats; processed vegetables; processed fruits; milk products; protein for use as a food additive