Bath soap; Body soaps; Facial soaps; Liquid soaps (non medicated); Perfumed soaps; Shower soap; Soap; Soap free washing emulsions for the body; Soaps for laundry use; Soapy detergents for household use; Bath creams, not medicated; Beauty creams (non-medicated); Body creams (cosmetics); Cleansing creams (non-medicated); Cocoa butter in the form of creams; Conditioning creams; Cosmetic creams; Cream perfumes; Day creams (non-medicated); Hand cream; Night creams (cosmetics); Non-medicated creams; Non-medicated creams for personal care; Non-medicated creams for the body; Non-medicated creams for the face; Non-medicated creams for the skin; Non-medicated skin creams; Skin creams (cosmetic); Balms other than for medical purposes; Non-medicated balms; Non-medicated skin balms; Skin balms (cosmetic); Baby lotions, not medicated; Body lotions (other than for medical purposes); Cocoa butter in the form of lotions; Lotions for cosmetic purposes; Moisturising body lotion (cosmetic); Moisturising lotions (cosmetic); Moisturising skin lotions (cosmetic); Non-medicated face lotion; Non-medicated hand lotion; Non-medicated lotions; Non-medicated skin lotions; Detergents for dishwashing; Detergents for laundry use; Dishwashing detergents; Essential oils for use in detergents; Laundry detergent; Exfoliants; Exfoliants for the care of the skin; Exfoliants for the cleansing of the skin; Body scrubs; Facial scrubs (cosmetic); Non-medicated creams for facial scrubs; Scrubs (preparations), other than for medical use

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; printed publications; newsletters and publicity materials; books, including recipe books and cookery books; stationery and office requisites (except furniture)

Preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, namely jam, marmalade and fruit sauces (compotes); toppings in the form of compotes; edible oils and fats, including milk substitute products; baking improving preparations of vegetable fat

Preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, namely jam, marmelade and fruit sauces (compotes); edible oils and fats, including non-dairy products; baking improving preparations of vegetable fat

Bread, bakery products, cakes, pastry and confectionery; raw materials in the form of almond paste, confectionery marzipan, marzipan, nougat, chocolate truffle and nougat truffle; chocolate articles; confectionery paste and baking paste based on sugar, almonds, nuts and apricot kernels for baking purposes and for making pastry and confectionery articles; premixed ingredients, not included in other classes, for making bread, bakery products and pastry; custard powders and custard for cakes, pastry and bakery products; edible decorations for cakes and bakery products