Prepared traditional, vegetarian and gluten free meals consisting principally of meat, fish, game, poultry, vegetables or seafood; food products being: meat, fish, poultry, game, prepared vegetables, prepared fruits

Bakery items including cakes, slices, muffins, pastries, pies, bread items; sandwiches; farinaceous products; sauces (condiments)

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats