Organic compositions for use in the manufacture of food and beverages; inorganic compositions for use in the manufacture of food and beverages; oenological processing aids, namely preparations containing wood shavings and wood chips [preparations for use in wine making]; processing aids for use in the making of wine with wood shavings or wood chips base; biotechnological fermantation processing aids for use in the manufacture of beverages; oenological agents for the fermentation of wine containing wood chips