Meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; stews; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); meat-based snack foods; fish-based snack foods; fruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; pulses, preserved; potato chips; cabbage rolls stuffed with meat; milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; milk beverages, milk predominating; yogurt; protein milk; bulgogi; omelets; edible insects, not live.

Unroasted coffee beans; cereals, processed; almond paste; ice cream; sherbet; castilia sponge cakes; caramels; candies; cookies; crackers; cream puffs; chewing gum; chocolate; doughnuts; pies; biscuits; pancakes; waffles; tarts; macarons; croissants; jelly confectionery; bread; buns; sandwiches; hamburger sandwiches; pizza; hot dog sandwiches; meat pies; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; steamed buns stuffed with minced meat (niku-manjuh); yeast powder; fermented malted rice (koji); yeast extracts; baking powder; instant confectionery mixes; by-product of rice for food (sake lees); tea; coffee; cocoa; water ice; sweets; cakes; ice cream mixes; sherbet mixes; chocolate based spread; savoury pancakes; noodle-based prepared meals; pasta sauce; rice; husked oats; husked barley; seasonings; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta.