Soups and soup preparations including soup mixes of fresh and dry ingredients for canned soup, fresh soup and dry soup; stock and stock concentrates; broths and consommes; bouillon, bouillon cubes and bouillon concentrates; instant noodle soup mix; prepared meals and dishes in this class; snack foods in this class including fruit and fruit substitute based snack foods; meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; vegetable extracts; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Pasta and pasta products including noodles, vermicelli and spaghetti; prepared meals and snacks of or containing noodles; coffee, tea, cocoa, sugar, rice and rice products, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; mustard; salt; vinegar; pepper; sauces (condiments); spices; ready to serve meals and semi-cooked meals