Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being retail or wholesale services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; and animal marrow for food

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being wholesale, retail or distribution services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Protective helmets, namely helmets for vehicle users and sporting purposes

Retailing and wholesaling services, including online retailing services and online wholesaling services, being retailing and wholesaling of raw fibrous textile materials, padding and stuffing materials, ropes, string, nets, tents, awnings, tarpaulins, sails, shade cloth, umbrellas, sacks and bags, fabrics and textiles, leather and imitations of leather, textiles for industrial, commercial and domestic purposes, fabrics for upholstery, furniture, carpets, mats, matting, rugs, carpet backing, carpet underlay, carpet tiles, carpet protectors, automobile carpets and linings, floor coverings, wall coverings, zippers, blinds, curtains, cushions, furniture coverings, plastics in extruded form for use in further manufacture, plastic film other than for wrapping, filtering materials of plastic, insulating films and fabrics, hand tools, thread, fasteners, fittings and accessories for the aforesaid goods

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; and animal marrow for food

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being wholesale, retail or distribution services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; and animal marrow for food

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry being wholesale, retail or distribution services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Fuel briquettes, coal briquettes, coal [fuel], mineral coal, metallurgical coal, thermal coal and coal powder.

Basin mixers (taps); Basin pillar taps; Basin taps; Bathroom wash basins; Fittings for the draining of water from wash hand basins; Mixing valves (faucets) for basins; Pedestal bathroom basins; Bath taps; Bidet taps; Mixer taps (faucets); Mixer taps for the manual regulating of water temperature; Mixing taps (faucets); Shower taps; Taps (faucets); Taps for sanitary installations; Taps for water supply; Touchless taps (faucets); Water control valves for taps (faucets); Water taps being parts of sanitary installations; Drains for the draining of water in sanitary installations; Fittings for the draining of water; Fittings for the draining of water from baths; Fittings for the draining of water from shower trays; Grates for the draining of water in sanitary installations; Garden showers; Hand held showers; Hand showers; Heads for showers; Outdoor showers for bathing; Shower hoses for hand showers; Showers; Showers for sale in kit form; Spray handsets for showers; Spray heads for showers; Bath tubs; Bathroom basins (parts of sanitary installations); Bathroom fixtures; Bathroom sinks; Bathtubs; Fittings for baths; Fittings for the bathroom; Fixtures for bathrooms; Waste fittings for baths; Bath fittings; Bath fixtures; Baths

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being retail or wholesale services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlotbusiness management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Made-to-measure, hand made shoes and sandals; inner sole, gaiters and toe socks

Orthopaedic services