Manufactured timber; Wood paving; Parquet floor boards; Wooden floor boards; Furrings of wood; Building timber; Mouldable wood; Agglomerated cork for bulding; Wood veneers; Veneer wood

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; and animal marrow for food

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being wholesale, retail or distribution services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Clothing, footwear and headgear, in particular tracksuits, jackets, waterproof jackets and trousers, overcoats, coats, skirts, shirts, blouses, underwear and outerwear, undergarments, pyjamas, ties, headscarves, hats, stockings, shoes, sports shoes, mountaineering boots, ski boots, sandals, boots, slippers, trousers, swimming costumes, shorts, tennis shorts, belts, sweatshirts, sweaters, scarves, gloves (not sports gloves and not protective gloves), anoraks with and without sleeves, vests, polo shirts, T-shirts

Meat; minced meat; preserved meat including tinned meat, salted meat and dried meat; meat extracts; meat jellies; meat pastes and meat pates including liver pate; smallgoods and other processed meats including prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); and animal marrow for food

Farinaceous foods containing meat; pastries containing meat; sandwiches, including sandwiches with meat fillings; meat pies; sausage rolls; meat dumplings; hamburgers; hot dogs; pizzas; chiko rolls; dim sims; spring rolls; cereal based snack foods, including such goods containing meat or having a meat flavour; gravies including meat gravies, and powders and mixes for making gravies; meat substitutes prepared from cereals; meat tenderizers, for household purposes; sauces including ketchup and mustard; sausage binding materials; and any other products in this class including meat

Protective helmets, namely helmets for vehicle users and sporting purposes

Retailing and wholesaling services, including online retailing services and online wholesaling services, being retailing and wholesaling of raw fibrous textile materials, padding and stuffing materials, ropes, string, nets, tents, awnings, tarpaulins, sails, shade cloth, umbrellas, sacks and bags, fabrics and textiles, leather and imitations of leather, textiles for industrial, commercial and domestic purposes, fabrics for upholstery, furniture, carpets, mats, matting, rugs, carpet backing, carpet underlay, carpet tiles, carpet protectors, automobile carpets and linings, floor coverings, wall coverings, zippers, blinds, curtains, cushions, furniture coverings, plastics in extruded form for use in further manufacture, plastic film other than for wrapping, filtering materials of plastic, insulating films and fabrics, hand tools, thread, fasteners, fittings and accessories for the aforesaid goods

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being retail or wholesale services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; and animal marrow for food

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry, being wholesale, retail or distribution services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; and animal marrow for food

Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry being wholesale, retail or distribution services; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; and providing consultation, advice and information, including online, regarding the foregoing

Meat; minced meat; preserved meat including tinned meat, salted meat and dried meat; meat extracts; meat jellies; meat pastes and meat pates including liver pate; smallgoods and other processed meats including prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); and animal marrow for food

Farinaceous foods containing meat; pastries containing meat; sandwiches, including sandwiches with meat fillings; meat pies; sausage rolls; meat dumplings; hamburgers; hot dogs; pizzas; pastry rolls cotaining meat and vegetable; dim sims; spring rolls; cereal based snack foods, including such goods containing meat or having a meat flavour; gravies including meat gravies, and powders and mixes for making gravies; meat substitutes prepared from cereals; meat tenderizers, for household purposes; sauces including ketchup and mustard; sausage binding materials; and any other products in this class which include or contain meat