Tofu; tofu-based desserts; meals and snack foods in this class predominately of tofu; milk, milk drinks, soy milk, milk substitutes; tofu and soya bean in liquid and solid form; soya bean-based foods in this class; tofu-based foods in this class meats, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles