Processed nuts, namely, peanuts and cashews; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked vegetables; fried potatoes; soybean preparations, namely, dried soybeans, processed soybeans and soybean based snack foods; processed beans; processed broad beans; lentils; pickled fruits; pickled vegetables; potato chips; processed potatoes, namely, potato fingers; margarine; canned seafood; frozen seafood; processed pulses, namely, the processed seeds of peas, beans, lentils and other leguminous crops; jams; jellies; marmalade; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils; preserved beans; processed beans; and processed potatoes