Restaurant, cafeteria, snack bar and catering services

Instant hot cake being preparation for making hot cake, cereals, Chinese style dry noodles with soup base (so-called Instant Ramen)

Instant Ochazuke being preparation for making Japanese tea rice; Furikake being Japanese topping for rice; Instant Chirashisushi being preparation for making sushi; Instant Kamameshi being preparation for making Japanese rice dish; Instant Chahan and Pilaf being preparation for making Chinese fried rice and pilaf; Instant Oyakodon being preparation for making Japanese egg-mixed rice; Instant Kanitama and Omelet being Chinese egg dishes; Instant Mabo-Harusame being Chinese bean thread dishes; Instant Miso-Shiru and Suimono being preparation for making Japanese soup; Instant soup being preparation for making soup; preparation for making curry dishes; preparation for making spaghetti dishes by adding to spaghetti; Instant Okonomiyaki being preparation for making Japanese hot cake; Instant Shiruko being preparation for making Japanese sweet red-bean broth

Instant hot cake being preparation for making hot cake, cereals, Chinese style dry noodles with soup base (so-called Instant Ramen)