Biological honey for culinary purposes; Honey; Honeycomb (edible); Honeys; Natural honey; Sweet spreads (honey); Agave syrup (natural sweetener); Chocolate syrups for the preparation of chocolate based beverages; Fructose syrup for use in the manufacture of foods; Glucose syrups for culinary purposes; Golden syrup; Maple syrup; Molasses syrup for culinary purposes; Pancake syrup; Molasses for food; Boiled sugar; Boiled sugar confectionery; Boiled sugar sweetmeats; Caramelised sugar; Flavoured sugar confectionery; Foamed sugar pastilles; Foamed sugar sweets; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Fruit sugar; Grape sugar; Icing sugar; Invert sugar; Liquid sugar; Non-medicated sugar candies; Non-medicated sugar confectionery; Palm sugar; Preparations made from sugar; Sugar; Sugar almonds; Sugar coated peanuts; Sugar confectionery; Sugar for making conserves of fruit; Sugar for making jams; Sugar for making jellies; Sugar free chewing gum (not for medical purposes); Sugar free confectionery (not for medical purposes); Sugared almonds; Bee glue (propolis) for culinary purposes; Beer vinegar; Bibimbap (rice mixed with vegetables and beef); Propolis (bee glue) for culinary purposes; Fruit vinegar

Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Low alcohol wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Mead; Mead (hydromel)