Chemicals for the food and feed industries, in particular flour improvers and flour treatment agents; ascorbic acid; oxidizing agents for the food and feed industries, in particular bromates, bromate substitutes, azodicarbonamides; enzymes and enzyme preparations, included in this class; lecithin and lecithin preparations, included in this class; vital gluten based on proteins and lipoproteins; acidity regulators, emulsifiers, included in this class; hydrocolloids, included in this class

Edible oils and fats; fat powders; soya protein