Preparations for making Soup; Stock (prepared); Soups; Stock cubes; Soup pastes; Soup powders; Soup mixes; Broth; Broth concentrates; Preparations for making bouillon; Vegetable soup preparations; Kimchi; Pickled vegetables; Edible oils; Prepared meals consisting principally of meat; Prepared meals consisting principally of seafood; Prepared meals consisting principally of vegetables; Preparations made wholly or principally of bean curd; Meat-based dips; Meat extracts; Seafood products; Meat products; Vegetables, processed; Fruit, processed; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried vegetables; Milk products; Ginger jam; Jellies for food; Eggs; Crystallized fruits; Fish products.

Sauce (edible); Condiments; Soy sauce; Pepper sauces; Barbecue sauce; Sauces in a pouch; Chow-chow condiment; Spices; Seasonings; Meat gravies; Relish (condiment); Instant rice; Instant cooking noodles; Instant noodles; Noodle-based prepared meals; Prepared meals containing (principally) rice; Meat tenderizers for household purposes; Yeast; Jiaozi; Noodles; Food products predominantly made of cereals; Confectionery; Pastries; Natural Sweeteners; Honey; Tea (not medicinal); Coffee; Ices; Flavourings made from fish; Gravy.