Sticky rice cake (Mochi); Stuffing; Filling; Sweet bean paste; Taro paste; Spices; Condiments; Pastries; Sweets; Sugar syrup; Cereal-based snack food; Frozen dough; Preparations for stiffening whipped cream; Tea powder; Chocolate products; Leaven; Sugar; Honey; Baking powder; Pudding powder; Frozen tart shells.