Edible oils and fats, milk products, meat for human consumption (fresh, chilled or frozen), eggs, edible aquatic animals (not live, fresh, chilled or frozen), frozen vegetables, frozen fruits, processed meat products, processed fishery products, processed vegetables and fruits, fried tofu pieces (Abura-age), freeze-dried tofu pieces (Kohri-dofu), jelly made from devils' tongue root (Konnyaku), soybean milk (soy milk), tofu, fermented soybeans (Natto), processed eggs, stew and soup dried flakes of laver for sprinkling on rice in hot water (Ochazuke-non), fermented soybean foods as side dishes (name-mono), raw pulses, protein for human consumption, processed foods in powdered, granular, tablet, capsular, liquid and jelly form made from vegetables used as the main raw materials

Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food (not from "essential oils"), tea, coffee and cocoa, ice, confectionery, bread and buns, seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee (unprocessed), cereal preparations, almond paste, Chinese stuffed dumplings (Gyoza, cooked), sandwiches, Chinese steamed dumplings (Shumai, cooked), sushi, fried balls of batter mix with small pieces of octopus (Takoyaki), steamed buns stuffed with minced meat (Niku-manjuh), hamburgers (prepared), pizzas (prepared), box lunches prepared with foodstuffs included in this class, hot dogs (prepared), meat pies (prepared), ravioli (prepared), yeast powder, fermenting malted rice (Koji), yeast, baking powder, instant confectionery mixes, by-product of rice for food (sake lees), husked rice, husked oats, husked barley, flour for food, gluten for food, processed foods in powdered, granular, tablet, capsular, liquid and jelly form made from grains used as the main raw materials; curry mixes; seasoned powder made mainly from seaweed, sesame and dried egg, for sprinkling on rice (Furi-take)