Foodstuffs of animal origin as well as vegetables and other horticultural comestible products in this class, which are prepared for consumption or conservation; chickpeas; chilli; chilli powder; dried fruits, including amchoor (mango), banana, custard apple, orange, papaya and tomato; dried mushrooms; dried onions; edible oils in this class, including mustard oil, peanut oil, potato flakes, dried; safflower oil, sesame oil and sunflower oil; fruit desserts and dessert mixes; garlic, preserved; ginger, preserved; milk and milk-based desserts and dessert mixes; nuts, prepared and processed, including cashews, peanuts and walnuts; pigeon peas (tuver); yoghurt and yoghurt- based desserts and dessert mixes; gelatin-free jelly powders

Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; baking powder; biscuits; cocoa powder; curry powder; curry spices; custard mixes; custard powder; drinking chocolate; herbs, dried (seasonings); herbs, preserved (seasonings); ice cream mixes and products; jaggery (unrefined sugar for food); mixes for making puddings; rice; sorghum; spice mixes; spices, including asafoetida, bay leaves, bishop weed, cardamom, chat masala, chhole masala, cinnamon, cloves, coriander, cumin, cumin coriander, dill, fennel, fenugreek, garam masala, ginger, kokum phool, liquorice, mace, mangosteen (black kokum), mustard, niger, nutmeg, panipuri masala, pav bhaji masala, saffron (seasoning), sambhar masala, tamarind and turmeric; snack food products made from or principally from rice; wheat flour; wheat meal