Artificial cream (dairy product substitutes); Cream (dairy products); Dairy based beverages and powders; Dairy desserts (except ice cream or frozen yoghurt); Dairy produce; Dairy products; Dairy products in powder form; Dairy puddings; Dairy spreads; Dairy-based dips; Desserts made wholly or principally of dairy products; Drinks made from dairy products; Food spreads consisting principally of dairy products; Fruit based dairy products; Imitation dairy spreads; Low fat dairy spreads; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Non-dairy yoghurt; Soya based dairy substitutes; Spreads consisting wholly or principally of dairy products; Spreads made from dairy products

Dried milk powder; Flavoured milk powder for making drinks; Milk powder (other than for babies); Milk powder replacers; Skimmed milk powder; Blanched nut kernels; Chocolate nut butter; Edible nuts; Food products made from cooked nuts; Food products made from dried nuts; Food products made from nuts; Food products made from preserved nuts; Ground nuts; Macadamia nuts, processed; Mixtures of fruit and nuts; Mixtures of nuts and dried fruits; Nut butter; Nut oils; Nut products for food; Nuts, prepared; Pastes made from nuts; Preparations consisting wholly or principally of nuts; Prepared cashew nuts; Prepared nuts; Prepared snacks made from nuts; Processed nuts; Roast nuts; Roasted nuts; Salted nuts; nut-based snack bars; Blended cheese; Blue cheese; Butter cheeses; Cheddar cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese souffles; Cheese spreads; Cheese sticks; Cheese toppings for pizzas; Cheese wedges; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Goat's milk cheese; Imitation cheese; Low fat cheese; Preparations of cottage cheese; Processed cheese; Processed cheese products; Ready grated cheese; Soft cheese; Soft cheese preparations; Coconut cream; Coffee cream in the form of powder; Cream (dairy products); Cream dessert toppings; Cream desserts; Cream preparations containing milk and fruits; Cream products; Cream stabilizers; Cream with fruit; Creamers for beverages; Creams (edible); Dairy desserts (except ice cream or frozen yoghurt); Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Double cream; Edible cream; Fruit creams; Imitation cream; Imitation whipped cream; Low fat cream; Milk cream; Sour cream; Soya cream; Whipped cream; Canned tomatoes; Condensed tomatoes; Preserved tomatoes; Tomato concentrates (puree); Tomato dip; Tomato juice for cooking; Tomato paste; Tomato preserves; Tomatoes (cooked); Tomatoes (dried); Tomatoes (preserved); Tuna, not live

Biological honey for culinary purposes; Honey; Honeycomb (edible); Honeys; Natural honey; Sweet spreads (honey); Chocolate coated macadamia nuts; Chocolate coated nuts; Chocolate-coated nuts; Coated nuts (confectionery); Gingerbread nuts; Nut confectionery; Nut flours; Nutmeg; Nutmegs; Sandwich spread made from chocolate and nuts; Sauces containing nuts; Sauces flavoured with nuts; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Spreads made from chocolate and nuts; Cereal snack foods flavoured with cheese; Cheeseburgers (sandwiches); Cheesecakes; Macaroni with cheese; Crushed oats; Flour of oats; Foodstuffs made from oats; Husked oats; Oat biscuits; Oat cakes; Oat flakes; Oat-based food; Oatmeal; Porridge oats; Prepared oats for culinary purposes; Processed oats for culinary purposes; Rolled oats; Aromatic preparations for ice-creams; Binding agents for ice cream (edible ices); Chocolate creams; Cream cakes; Cream crackers; Cream of tartar for culinary purposes; Creamed corn; Creamed rice; Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Imitation ice cream; Mixtures for making ice cream; Non-dairy ice cream; Pastries containing creams; Pastries containing creams and fruit; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Preparations for stiffening whipped cream; Sauces for ice cream; Soya based ice cream products; Substances for binding ice cream; Yoghurt based ice cream (ice cream predominating); Chocolate coffee; Coffee; Coffee beans; Coffee beverages; Coffee beverages with milk; Coffee concentrates; Coffee essences; Coffee extracts; Coffee mixtures; Coffee products; Decaffeinated coffee; Ground coffee; Ice beverages with a coffee base; Instant coffee; Malt coffee; Canned spaghetti in tomato sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato ketchup; Tomato sauce