Oils for the preservation of food; chemical products for use in food processing and in industry; emulsifiers for use in food processing and in industry; chemicals for use in coating food products; chemical emulsifiers; emulsifiers; emulsifiers for food preparations; emulsifying agents; emulsifying preparation; release agents (chemicals); release agents for use in baking; bread improvers (enzymes, emulsifiers, gums, yeast starters)

Edible oils; edible fats; oils for food; cooking oils; canola oil; sunflower oil; cottonseed oil; olive oil; blended oils; preserved olives; olive oil including pure olive oil, refined olive oil, virgin olive oil, extra virgin olive oil; extra light olive oil; olive-pomace oil; blended vegetable oils; blends of edible oils and fats; butter oil; colza oil; corn oil; edible almond oil; fish oil; edible oils for use in baking; edible oils for use in barbecuing; edible oils for use in basting foodstuffs; edible oils for use in cooking foodstuffs; edible oils for use in frying; edible oils for use in grilling; edible oils for use in roasting; flaxseed oil; rapeseed oil; grapeseed oil; blended vegetable oils containing olive oil; olive oil for food; olive oil for cooking; cooking oils; vegetable oils; salad oils; nut oil; groundnut oil; peanut oil; soya based oil; soybean oil; coconut oil; bone oil; maize oil; linseed oil; palm kernel oil; palm oil; rape oil; pine kernel oil; sesame oil; soya bean oil; non-stick vegetable oil sprays for use in cooking; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; margarine and shortenings; shortenings being mixtures of edible oils and edible fats; vegetable shortenings; plastic shortenings; fluid shortenings; spreads made from vegetable oils; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; edible gelatin