Liver sauce, sauce for roasted pig and meal dishes, and liquid condiments.

Poultry; fast food products consisting predominantly of poultry.

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; all the foregoing included in class 30.

Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Drinks containing wine (wine predominating); Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Low alcohol wine; Non-sparkling wines; Red wine; Sparkling wines; Still wines; White wine; Wine; Wine hampers

Poultry; fast food preparations consisting principally of poultry

Services for providing food and drink; restaurant services

Poultry; fast food preparations consisting principally of poultry

Services for providing food and drink; restaurant services

Liquid fertiliser

Chemicals used in agriculture, horticulture and forestry

Leather and imitation leather, goods made of these materials namely school bags, tool bags, shopping bags, bags for climbers, bags for campers, beach bags, animal skins, hides, trunks and suitcases; umbrellas, parasols and walking sticks, whips, harness and saddlery, key cases (leather goods), boxes known as vanity cases, attache cases, purses not of precious metal, card cases and holders, wallets, rucksacks, handbags, travelling bags, garment bags for travel, school satchels

Textiles and textile goods, not included in other classes, namely elastic fabrics, fabric labels, lingerie fabric, household linen, table linen, bed linen, face towels of textile, bath linen (except for clothing), bed and table covers, wall hangings of textile

Tobacco, raw or manufactured, snuff and smokers' articles in this class

Meat; seaweed extracts for food; fish, not live; fruits, tinned; raisins; processed areca; vegetables, preserved; eggs; milk; jellies for food; sausage casings, natural or artificial; yogurt; beef jerky; milk tea (milk based); beef; mutton; blueberries, dried; cheese; cheddar cheese; fruit, dried; agaric; poultry, not live; meat, tinned; vegetables, tinned; fruit-based snack food; fruit and vegetable-based snacks; kumys [milk beverage]; edible oils; nuts, prepared; dried edible mushroom; milk products; bean curd goods.

Corn, milled; hominy; corn meal; flour; groats for human food; dried wheat bran for human food; processed sorghum; sweet potato starch; black soybean flour; royal jelly; soya flour; cereal preparations; wheat flour; husked barley; husked oats; rice; potato flour; millet (husked); coffee; rice (edible); crispy rice; starch for food; yeast; aromatic preparations for food; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; gluten additives for culinary purposes.