Dairy products; dairy based beverages and powders; milk; milk products; liquid milk and powdered milk; condensed milk; milk beverages (milk predominating) including flavoured and fortified milk beverages; milk substitutes in this class; cheese and cheeses, including cheddar, ricotta, parmesan, feta, havarti, haloumi, cottage cheese, cream cheese, soft and hard cheeses; cheese products; cultured dairy products, including sour cream and creme fraiche; dessert products in this class (dairy predominating); flavoured dairy desserts; custard in this class; cream; yoghurt; yoghurt for drinking; yoghurt based drinks; food spreads and food preserves in this class; jellies for food; dairy based spreads; edible oils and fats; blends of edible oils and fats with dairy products; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; butter; butter blends; butter cream; margarine; products used as ingredients in the production of foodstuffs; preserved, prepared, processed, dried, cooked, salted, pickled and tinned vegetables, including sundried tomatoes, pickled mushrooms and olives; herbs in this class; cheese containing herbs; combinations of cheese and/or vegetables and/or herbs, including spreads and snack foods made from these ingredients; vegetable purees and concentrates; whey; casein; all included in class 29

Milk, cheese, milk products; edible oils and fats; margarine and food spreads; proteins and protein products; products used as ingredients in the production of foodstuffs

Meat, fish, poultry, game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and other dairy products; edible oils and fats; beverages in this class

Dairy products in this class; dairy based beverages and powders; milk; uht milk; milk products; condensed milk; milk powder; milk substitutes in this class including soy milk; milk beverages including flavoured and fortified milk beverages (milk predominating); cream (dairy products); butter; edible oils and fats; margarine; food spreads including blends of margarine, butter and other edible oils and edible fats; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; cheese including processed cheese, cottage cheese, cream cheese, soft and hard cheeses; cultured dairy products including sour cream and cream fraiche; yoghurt; yoghurt for drinking; dessert products in this class (milk and dairy products predominating); flavoured dairy desserts; whey; casein; food spreads consisting principally of dairy products; food preserves in this class

Milk; milk powder and dried milk (skimmed off or not); milk products (for food); uht milk; condensed milk; cultured milk products; milk beverages (milk predominating), including flavoured and fortified milk beverages; cream (dairy products); butter; edible oils and fats; margarine; blends of butter and edible oils and fats; products included in class 29 consisting wholly or principally of edible oils or of edible fats; cheese; cottage cheese; cream cheese, including cream cheese spreads; soft cheeses; hard cheeses; cultured dairy products, including sour cream; yoghurt, including yoghurt spreads and yoghurt for drinking; proteins and protein products included in this class for human consumption; desserts comprised of products in this class; dairy desserts; food spreads in this class; food preserves in this class; whey; casein

Dairy products in this class; dairy based beverages and powders; milk; milk products; milk powder; milk protein; cream (dairy products); butter; edible oils; edible fats; whey; yoghurt; dessert products in this class (dairy products predominating); cheese; cottage cheese; cream cheese; soft cheese; hard cheese; cheese products; processed cheese; cheese spreads; cheese dips; pickle relish; relish (pickle); pickles; pickled onions; pickled vegetables; pickled fruit; mixed pickles; tomato preserves; pickled gherkins; french onion dip; vegetable preserves; prepared olives; fruit puree; jams; jellies; marmalade; fruit preserves; fruit jellies; fruit based snack food; prepared nuts; flavoured nuts; fruit compote; fruit spread; dried fruit; dried vegetables; snack foods made from dried vegetables; preserved vegetables; edible seeds; edible nuts; processed nuts; prepared fruits; fruit pastes; fruit conserves; mixtures of fruit and nuts; edible soy proteins; crisps; potato crisps; potato chips; fruit chips; potato sticks; potato products; potato puffs; potato flakes; potato snack foods; raisins; roasted nuts; sultanas; processed edible seeds; edible sunflower seeds; seeds prepared for human consumption; dried soya beans; mixtures of nuts and dried fruits; chilli; fruit marmalade; marmalade jellies; croquettes; preserved meat; canned fruits; ginger jam; soups; preserved soya beans; preserved eggs; whites of eggs; yolk of eggs; powdered eggs; salted eggs; fruit salads; pectin for food; gelatine for food; dried edible mushroom; albumen for food; tofu; bean curd products; snack foods and snack bars made from seeds, nuts, fruits, vegetables, eggs or potatoes

Sauces and condiments in this class; confectionery including chocolate, candy and liquorice; cereal products in this class; malt for human consumption; cakes; biscuits; pastry; honey; salad dressings; vinegar; mustard; salt, pepper; crackers; bread; biscuits; cakes; cookies; pastries; confections; preparations made from cereals; bread rolls; condiments; relishes (condiments); spices; mustard; seasonings; vinegar; chutneys; pepper; sauces (condiments); chocolate chips; chocolate coated nuts; chocolate coated fruits; crisps made of cereals; wholewheat crisps; crisps made of potato flour; croutons; chutneys (condiments); snack foods and snack bars made from cereals, rice, chocolate, corn, wheat, or grains; muesli bars and muesli snacks

Dairy products in this class; dairy based beverages and powders; milk; UHT milk; milk products; condensed milk; milk powder; milk substitutes in this class; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; proteins and protein products for human consumption; cheeses of all kinds including cream cheese, soft cheeses and hard cheeses; cheese products; cottage cheese; cultured dairy products including sour cream and creme fraiche; yoghurt; yoghurt for drinking; dessert products in this class (milk and dairy products predominating); flavoured dairy desserts; whey; casein; food spreads consisting principally of dairy products; food preserves in this class

Milk, milk products; cheese; edible oils and fats; margarine and food spreads; proteins and protein products; dairy products used as ingredients in the production of foodstuffs; all included in class 29

Providing of food and drink; restaurants; cafes; snack bars; temporary accommodation

Milk and milk products; liquid milk and powdered milk; milk beverages (milk predominating) including flavoured and fortified milk beverages; dairy products in this class; butter; butter cream; cheese, including cheddar, feta, cottage and cream cheeses; cream (dairy products), whey; cultured dairy products, including sour cream and yoghurt; yoghurt for drinking; edible oils and fats; blends of edible oils and fats with dairy products; edible oils and fats; margarine and food spreads; products used as ingredients in the production of foodstuffs; preserved, prepared, processed, dried, cooked, salted, pickled and tinned vegetables, including sundried tomatoes, pickled mushrooms and olives; herbs in this class; cheese containing herbs; combinations of cheese and/or vegetables and/or herbs, including spreads and snack foods made from these ingredients; vegetable purees and concentrates; all included in class 29