Bacterial preparations, other than for medical or veterinary use; cultures of microorganisms, other than for medical or veterinary use; cultures of microorganisms used in the fermentation of silage; enzyme preparations used in the fermentation of silage; biological preparations, other than for medical or veterinary use; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides.

Milk; milk products; dairy products; drinks made from dairy products; milk-based beverages (milk predominating); flavoured milk; soya bean milk; condensed milk; evaporated milk; lactose enzyme dairy products; cheese; mousses; chilled desserts; jellies; jams; sweet spreads; fruit sauces; yoghurt; yoghurt drinks; meat; meat extracts; preserved, dried and cooked fruits and vegetables; all included in class 29

Ices; ice-cream products; frozen confectionary; frozen yoghurt; sauces; honey; custard; natural sweeteners; sugar; pudding; pies; coffee; tea; beverages of coffee; coffee flavourings; coffee beverages with milk; chocolate or cocoa-based beverages; biscuits; cereal preparations; cakes; bread; chocolates; frozen desserts; frozen fruit desserts; ice cream desserts; ice desserts; muesli desserts; non-dairy frozen dessert products; preparations for making desserts; prepared desserts (chocolate based, confectionery or pastries); puddings (desserts); frozen yogurt desserts; chocolate creams; cream cakes; bakery products; pastries; cookies; prepared snack foods; all included in class 30