Household or kitchen utensils and containers (not of precious metal or coated therewith); baking utensils; food scoops; combs and sponges; brushes (except paint brushes); brush-making materials; articles or utensils for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; cookware of all types in this class; pots; frying pans; boiling pans; saucepans; baking and casserole dishes; serving dishes; oven liners; cutting boards; non-stick mats for food preparation, handling, cooking and storage