About 3 Trademarks found for “LowFOD”
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Mark | Details | Status | Class/Description | |
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LowFOD Monash University 2290135 29 Jul 2022 | Registered: Registered/protected | Recipes, cookbooks and menus (electronic and digital files); digital r... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Recipes, cookbooks and menus (electronic and digital files); digital recipe books; application software; computer programmes (programs) and recorded software distributed online; computer software programs; downloadable computer software (apps); electronic publications (downloadable); electronic publications including those sold and distributed online; electronic and digital books, recipes, cookbooks, menus, magazines, journals and directories and information relating to food and beverage products for human consumption; electronic and digital publications listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; databases Class 016 Class 016 Paper Goods and Printed Material Recipes, cookbooks and menus (printed matter); recipe books; printed information relating to food and beverage products for human consumption; printed materials in the form of written instructions for preparing food and beverage products for human consumption; printed materials listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; printed publications including recipes, menus, magazines, journals, books and directories ... Class 043 Restaurant and Hotel Services Restaurants; restaurant services; cafes; cafe services; cafeterias; cafeteria services; bars; bar services; food and drink catering; providing food and drink; preparation of food and drink including menu preparation; cooking recipe creation, namely, creating recipes for restaurants, cafes, caterers, and other providers of food and drink and for publication in menus, recipe books, online, and via downloadable software applications (apps); advice concerning cooking recipes, including advice on ingredients used in recipes for restaurants, cafes, caterers, and other providers of food and drink and for publication in menus, recipe books, online, and via downloadable software applications (apps) | ||
LowFOD Monash University 1947547 10 Aug 2018 | Registered: Registered/protected | Meat, fish, seafood, poultry and game, including fresh (but not live),... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats Class 030 Class 030 Staple Food Products Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; confectionery; confectionary made from seeds or nuts in this class; sauces containing seeds or nuts; snack bars containing seeds or nuts; spreads made from chocolate and seeds or nuts; cereal products containing seeds or nuts; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice ... Class 031 Natural Agricultural Products Raw and unprocessed agricultural, horticultural, and forestry products; raw and unprocessed grains; fresh fruits and vegetables; seeds and nuts; natural plants and flowers; foodstuffs for animals; malt Class 032 Light Beverage Products Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages | ||
LowFOD Monash University 1696981 29 May 2015 | Registered: Renewal due | Meat, fish, seafood, poultry and game, including fresh (but not live),... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, snack foods made from meat; snack foods made from pre-cooked vegetables; preserved, processed, frozen, dried and cooked fruits and vegetables; nut-based snack bars; seed-based snack bars; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats; prepared meals and snacks in this class consisting solely or primarily of fresh, dried or cooked meats, vegetables, fruits, nuts, seeds and/or eggs; soups Class 030 Class 030 Staple Food Products Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; cereal bars; cereal breakfast foods; snack food products made from cereals; confectionery; foods made from seeds or nuts in this class; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice; prepared meals and snacks in this class consisting solely or primarily of grains, chocolate, flour, pasta, rice and/or bread ... Class 031 Natural Agricultural Products Agricultural, horticultural, and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds and nuts; natural plants and flowers; foodstuffs for animals; malt Class 032 Light Beverage Products Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages |
Monash University
2290135 · 29 Jul 2022
009
Class 009
Computer & Software Products & Electrical & Scientific Products
Recipes, cookbooks and menus (electronic and digital files); digital recipe books; application software; computer programmes (programs) and recorded software distributed online; computer software programs; downloadable computer software (apps); electronic publications (downloadable); electronic publications including those sold and distributed online; electronic and digital books, recipes, cookbooks, menus, magazines, journals and directories and information relating to food and beverage products for human consumption; electronic and digital publications listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; databases
016
Class 016
Paper Goods and Printed Material
Recipes, cookbooks and menus (printed matter); recipe books; printed information relating to food and beverage products for human consumption; printed materials in the form of written instructions for preparing food and beverage products for human consumption; printed materials listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; printed publications including recipes, menus, magazines, journals, books and directories
...
Class 043
Restaurant and Hotel Services
Restaurants; restaurant services; cafes; cafe services; cafeterias; cafeteria services; bars; bar services; food and drink catering; providing food and drink; preparation of food and drink including menu preparation; cooking recipe creation, namely, creating recipes for restaurants, cafes, caterers, and other providers of food and drink and for publication in menus, recipe books, online, and via downloadable software applications (apps); advice concerning cooking recipes, including advice on ingredients used in recipes for restaurants, cafes, caterers, and other providers of food and drink and for publication in menus, recipe books, online, and via downloadable software applications (apps)
Recipes, cookbooks and menus (electronic and digital files); digital r...
Monash University
1947547 · 10 Aug 2018
029
Class 029
Meats and Processed Food Products
Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats
030
Class 030
Staple Food Products
Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; confectionery; confectionary made from seeds or nuts in this class; sauces containing seeds or nuts; snack bars containing seeds or nuts; spreads made from chocolate and seeds or nuts; cereal products containing seeds or nuts; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice
...
Class 031
Natural Agricultural Products
Raw and unprocessed agricultural, horticultural, and forestry products; raw and unprocessed grains; fresh fruits and vegetables; seeds and nuts; natural plants and flowers; foodstuffs for animals; malt
Class 032
Light Beverage Products
Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages
Meat, fish, seafood, poultry and game, including fresh (but not live),...
Monash University
1696981 · 29 May 2015
029
Class 029
Meats and Processed Food Products
Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, snack foods made from meat; snack foods made from pre-cooked vegetables; preserved, processed, frozen, dried and cooked fruits and vegetables; nut-based snack bars; seed-based snack bars; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats; prepared meals and snacks in this class consisting solely or primarily of fresh, dried or cooked meats, vegetables, fruits, nuts, seeds and/or eggs; soups
030
Class 030
Staple Food Products
Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; cereal bars; cereal breakfast foods; snack food products made from cereals; confectionery; foods made from seeds or nuts in this class; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice; prepared meals and snacks in this class consisting solely or primarily of grains, chocolate, flour, pasta, rice and/or bread
...
Class 031
Natural Agricultural Products
Agricultural, horticultural, and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds and nuts; natural plants and flowers; foodstuffs for animals; malt
Class 032
Light Beverage Products
Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages
Meat, fish, seafood, poultry and game, including fresh (but not live),...