Edible oils; edible fats; margarine; milk and milk products; dairy products; cheeses; yoghurt; soups; soup preparations; preparations for making soup; spreads, including butters; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; egg products

Ice cream; powders for ice cream; binding agents for ice cream; bread, pastry and confectionery; ices; sauces; salad dressings; mustard; condiments; flours; preparations made from seeds