Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; gelatine for food use; ground almonds; prepared nuts; peanuts, prepared; weed extracts for food.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; flavourings, other than essential oils, for beverages; ice cream (binding agents for -); flavourings, other than essential oils, for cakes; gluten prepared as foodstuff; maltose; powders for ice cream; mint for confectionery; puddings.