Prepared vegetarian foods; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack foods; pickles; processed nuts; edible oils and edible fats; food preparations made from vegetable and leguminous matter; soya bean products; vegetable protein products; vegetable protein for use as an additive to foods; all other vegetarian foodstuffs in this class

Flour and preparations made from cereals, bread, pastry and confectionery; ices, tapioca, sago, pies, pasties, pasta, prepared foods comprising pasta, rice; prepared foods comprising rice; breadcrumbs, prepared foods comprising breadcrumbs; sauces, spices, pastes; food preparations made from vegetable and leguminous matter in this class; soya bean products in this class; all other vegetarian foodstuffs in this class

Flour and preparations made from cereals, bread, pastry and confectionery, ices; tapioca; sago; pies, pastries; pasta, prepared foods comprising pasta; pizza; rice, prepared foods comprising rice; breadcrumbs, prepared foods comprising breadcrumbs; sauces, spices

Prepared vegetarian foods being chilled or frozen; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack foods; pickles; processed nuts; edible oils and edible fats

Flour and preparations made from cereals, bread, pastry and confectionery, ices; tapioca; sago; pies, pastries; pasta, prepared foods comprising pasta; pizza; rice, prepared foods comprising rice; breadcrumbs, prepared foods comprising breadcrumbs; sauces, spices

Preserved, dried, cooked and frozen fruits, vegetables and meat substitutes; jellies, jams, fruit sauces, eggs, milk and milk products; edible oils and fats; fruit and soya based snack foods; vegetarian foodstuffs, not included in other classes; prepared vegetarian foods, not included in other classes

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals; pasta, prepared foods comprising pasta; rice, prepared foods comprising rice; breadcrumbs, prepared foods comprising breadcrumbs; cereal-based snack food; bread, pastry and confectionery; ices; honey; treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ices; vegetarian foodstuffs, not included in other classes; prepared vegetarian foods, not included in other classes

Prepared vegetarian foods being chilled or frozen; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jellies; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack foods; pickles; processed nuts; edible oils and edible fats; food preparations made from vegetable matter; soya bean products; vegetable protein for use as an additive to foods; meat, fish, poultry and game; meat extracts

Flour and preparations made from cereals, bread, pastry and confectionery; desserts and puddings; ices, tapioca, sago, pies, pasties, pasta, prepared foods comprising pasta; rice; prepared foods comprising rice; breadcrumbs; prepared foods comprising breadcrumbs; sauces, spices, pastes; coffee, tea, cocoa, sugar, rice, artificial coffee; honey, treacle; yeast, baking powder, salt, mustard; vinegar; spices; fruit sauces

Electrically operated kitchen appliances and equipment in this class including electric food processing machines; and vacuum cleaners

Household electrical apparatus and instruments in this class; electric irons; temperature control devices for cooking appliances, including temperature control probes; weighing apparatus and instruments; and measuring apparatus and instruments in this class

Mattresses, pillows, bedding (except linen); beds; bed fittings not of metal; furniture; sleeping bags, all being goods in class 20

Blankets and pillow slips, bed covers and table covers, all being goods in class 24; excluding textile fabrics, knitted fabrics and suede cloth

All goods in this class

Electric blankets and all other electrical apparatus and equipment in this class