Cultures of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; bread improvers for industrial or artisanal use; manures and fertilizers.

Dietary foodstuffs for medical use; dietetic substances for medical use and vitamin preparations; nutritional supplements; food supplements; nutritional supplements; nutritional supplements, namely: mixes for making bakery products; food supplements made with probiotics and/or enriched with minerals; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical, veterinary or food use; bacteria and bacterial preparations for medical or veterinary use; bark yeast, yeast and yeast extracts for medical or veterinary use; preparations of trace elements for human consumption or animal consumption; plant extract preparations for medicinal use; probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption; cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes; food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body.

Almond confectionery; almond paste; aromatic preparations for food; baking powder; binding agents for edible ices; biscuits; bread; buns; cake powder; edible decorations for cakes; flavourings, other than essential oils for cakes; caramels (candy); cereal preparations; chocolate; chocolate beverages with milk; spices; cocoa; artificial coffee; coffee flavourings; vegetal preparations for use as coffee substitutes; ice-cream; farinaceous foods; flour milling products; fondants (confectionery); oat-based food; pancakes; starch products for food; sugar confectionery; sweeteners (natural); preparations for stiffening whipped cream; yeast; essences and flavourings in this class; seasonings; spices

Culture of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; bacteria and bacterial preparations other than for medical or veterinary use; bread improvers for industrial or artisanal use; manure and fertilizers; residue in a still after distillation (manure)

Dietetic foods adapted for medical use; dietetic substances adapted for medical use and vitamin preparations; culture of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical or veterinary use; bacteria and bacterial preparations for medical or veterinary use; yeasts and yeast extracts for medical or veterinary use

Nutritional supplements; nutritional yeast; food supplements; nutritional supplements; yeast food supplement; microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption; probiotic composition for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast with a probiotic effect on the human body; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora.

Chemical analysis, research and development of new products for others; technical project studies; providing research in the field of bread making; quality control services; material testing; scientific laboratory services; product design; technical support services

Providing information, consultancy and advice services in the field of bread making

Education and providing of training in bread making; teaching services and training services in bread making; baking schools; schools of bread making

Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.