Chemical products for use in industry viz: acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di- and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lacilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Coffee and coffee substitutes; tea; cocoa and preparations thereof; preparations made from cereals for food for human consumption; preparations for making custard, ice cream, bread, cakes, cookies, pastries, pies, desserts and sauces, all included in class 30; baking powder; bread improver; flour; cream powder for use in food; sugar; edible yeast; yeast foods; essences and flavourings (other than essential oils); seasonings; spices; mustard; binding preparations for sausages and meat balls; tenderizing preparations for meat; potato flour; bread; biscuits (other than biscuits for animals); cakes; pastry; pies and non-medicated confectionery; other food substances in class 30 for use in baking, cooking and other food preparation