Pastry; frozen confectionery; confectionery made of sugar; ice creams; ice cream powders for making ice cream; cocoa spreads, confectionery cocoa creams; chocolate; pastry creams; pastry creams made from aromatic compounds; doughs, batters and dry mixes for bread, pastries, and cakes, sauces; confectionery paste composed of hazelnut, pistachio, and almond, used as ingredients for making ice cream; flavoring powders for ice cream; ice cream mixes; cocoa, sugar; icings; natural sweeteners; ice cream preparations in the nature of dairy ice cream; chocolate topping; topping syrup; sorbets