Cooked chicken; Cooked dishes with vegetables (vegetables predominating); Cooked escargots; Cooked fruits; Cooked ham; Cooked lentils; Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Cooked meat; Cooked meat dishes; Cooked onions; Cooked pork meats; Cooked potatoes; Cooked potatoes with fillings; Cooked shellfish; Cooked truffles (edible fungi); Cooked vegetables; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Frozen cooked fish; Fruits, cooked; Prepared snacks made from cooked fruit; Prepared snacks made from cooked vegetables; Root vegetables (cooked); Smolt (cooked); Snack foods made from pre-cooked vegetables; Squash (plants, cooked); Strawberries (cooked); Sweet corn (cooked); Tangerines (cooked); Tomatoes (cooked); Tropical fruits (cooked); Turkey (cooked); Vegetables, cooked

Meat dumplings (cooked meat in a pastry envelope)