About 2 Trademarks found for “LADYCHAI”
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| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | LADYCHAI LADY CHAI PTY. LTD. 2485958 26 Sept 2024 | Published: Under examination | Beef preparations; Meat preparations; Specialty soups, being beef brot... Class 029 Class 029 Meats and Processed Food Products Beef preparations; Meat preparations; Specialty soups, being beef broth soup, beef noodle soup, beef soup, meat soup, vegetable soup; Soup preparations, including beef broth soup, beef soup preparation, meat soup preparation, vegetable soup preparation; Prepared beef broth; Prepared meals predominantly consisting of beef, beef omasum, beef tongue, vegetables, tofu; Snack foods consisting principally of beef, meat, poultry; Tofu-based dishes; Vegetable-based snack foods Class 030 Class 030 Staple Food Products Chinese teas; Confectionery including yam and date rolls; Buns including milkbuns; Sauces including chilli oil; Specialty sauce composed of a unique blend of over a variety of spices and herbs; condiments; meat gravies; soy sauce; vinegar mixes; seasonings; seasoning soy sauce; white sauce; sauce for beef; noodles (cooked) including noodles served in beef broth; noodles (uncooked); Chinese stuffed dumplings (gyoza, cooked) including fried varieties with lamb and chive; Chinese steamed dumplings (cooked); snack foods prepared primarily from cereals, including crispy sesame flatbread; hamburgers (sandwiches); pizzas; prepared meals consisting principally of noodles or rice; rice; yeast powder; yeast; baking powder; flour for food ... Class 043 Restaurant and Hotel Services Restaurant services featuring Chinese cuisine, specifically dishes such as braised beef and beef noodles; Providing foods and drinks mainly dealing with beef noodles; Providing food and beverages; restaurant services for providing fried meat; restaurant, café, dining hall, bar services; Catering services for banquet, party and external venues such as hotels and event spaces; Self-service restaurant services; Take-away food and drink services; Buffet services; Fast-food restaurant services; Distribution of packaged products such as specialty sauces and noodle soups to supermarkets, hotels, and other places beyond traditional dining settings | |
 | C LADYCHAI, C LADY CHAI PTY. LTD. 2485957 26 Sept 2024 | Published: Under examination | Beef preparations; Meat preparations; Specialty soups, being beef brot... Class 029 Class 029 Meats and Processed Food Products Beef preparations; Meat preparations; Specialty soups, being beef broth soup, beef noodle soup, beef soup, meat soup, vegetable soup; Soup preparations, including beef broth soup, beef soup preparation, meat soup preparation, vegetable soup preparation; Prepared beef broth; Prepared meals predominantly consisting of beef, beef omasum, beef tongue, vegetables, tofu; Snack foods consisting principally of beef, meat, poultry; Tofu-based dishes; Vegetable-based snack foods Class 030 Class 030 Staple Food Products Chinese teas; Confectionery including yam and date rolls; Buns including milkbuns; Sauces including chilli oil; Specialty sauce composed of a unique blend of over a variety of spices and herbs; condiments; meat gravies; soy sauce; vinegar mixes; seasonings; seasoning soy sauce; white sauce; sauce for beef; noodles (cooked) including noodles served in beef broth; noodles (uncooked); Chinese stuffed dumplings (gyoza, cooked) including fried varieties with lamb and chive; Chinese steamed dumplings (cooked); snack foods prepared primarily from cereals, including crispy sesame flatbread; hamburgers (sandwiches); pizzas; prepared meals consisting principally of noodles or rice; rice; yeast powder; yeast; baking powder; flour for food ... Class 043 Restaurant and Hotel Services Restaurant services featuring Chinese cuisine, specifically dishes such as braised beef and beef noodles; Providing foods and drinks mainly dealing with beef noodles; Providing food and beverages; Restaurant services for providing fried meat; restaurant, café, dining hall, bar services; Catering services for banquet, party and external venues such as hotels and event spaces; Self-service restaurant services; Take-away food and drink services; Buffet services; Fast-food restaurant services; Distribution (delivery of goods) of packaged products such as specialty sauces and noodle soups to supermarkets, hotels, and other places beyond traditional dining settings |
LADY CHAI PTY. LTD.
2485958 · 26 Sept 2024
029
Class 029
Meats and Processed Food Products
Beef preparations; Meat preparations; Specialty soups, being beef broth soup, beef noodle soup, beef soup, meat soup, vegetable soup; Soup preparations, including beef broth soup, beef soup preparation, meat soup preparation, vegetable soup preparation; Prepared beef broth; Prepared meals predominantly consisting of beef, beef omasum, beef tongue, vegetables, tofu; Snack foods consisting principally of beef, meat, poultry; Tofu-based dishes; Vegetable-based snack foods
030
Class 030
Staple Food Products
Chinese teas; Confectionery including yam and date rolls; Buns including milkbuns; Sauces including chilli oil; Specialty sauce composed of a unique blend of over a variety of spices and herbs; condiments; meat gravies; soy sauce; vinegar mixes; seasonings; seasoning soy sauce; white sauce; sauce for beef; noodles (cooked) including noodles served in beef broth; noodles (uncooked); Chinese stuffed dumplings (gyoza, cooked) including fried varieties with lamb and chive; Chinese steamed dumplings (cooked); snack foods prepared primarily from cereals, including crispy sesame flatbread; hamburgers (sandwiches); pizzas; prepared meals consisting principally of noodles or rice; rice; yeast powder; yeast; baking powder; flour for food
...
Class 043
Restaurant and Hotel Services
Restaurant services featuring Chinese cuisine, specifically dishes such as braised beef and beef noodles; Providing foods and drinks mainly dealing with beef noodles; Providing food and beverages; restaurant services for providing fried meat; restaurant, café, dining hall, bar services; Catering services for banquet, party and external venues such as hotels and event spaces; Self-service restaurant services; Take-away food and drink services; Buffet services; Fast-food restaurant services; Distribution of packaged products such as specialty sauces and noodle soups to supermarkets, hotels, and other places beyond traditional dining settings
Beef preparations; Meat preparations; Specialty soups, being beef brot...
LADY CHAI PTY. LTD.
2485957 · 26 Sept 2024
029
Class 029
Meats and Processed Food Products
Beef preparations; Meat preparations; Specialty soups, being beef broth soup, beef noodle soup, beef soup, meat soup, vegetable soup; Soup preparations, including beef broth soup, beef soup preparation, meat soup preparation, vegetable soup preparation; Prepared beef broth; Prepared meals predominantly consisting of beef, beef omasum, beef tongue, vegetables, tofu; Snack foods consisting principally of beef, meat, poultry; Tofu-based dishes; Vegetable-based snack foods
030
Class 030
Staple Food Products
Chinese teas; Confectionery including yam and date rolls; Buns including milkbuns; Sauces including chilli oil; Specialty sauce composed of a unique blend of over a variety of spices and herbs; condiments; meat gravies; soy sauce; vinegar mixes; seasonings; seasoning soy sauce; white sauce; sauce for beef; noodles (cooked) including noodles served in beef broth; noodles (uncooked); Chinese stuffed dumplings (gyoza, cooked) including fried varieties with lamb and chive; Chinese steamed dumplings (cooked); snack foods prepared primarily from cereals, including crispy sesame flatbread; hamburgers (sandwiches); pizzas; prepared meals consisting principally of noodles or rice; rice; yeast powder; yeast; baking powder; flour for food
...
Class 043
Restaurant and Hotel Services
Restaurant services featuring Chinese cuisine, specifically dishes such as braised beef and beef noodles; Providing foods and drinks mainly dealing with beef noodles; Providing food and beverages; Restaurant services for providing fried meat; restaurant, café, dining hall, bar services; Catering services for banquet, party and external venues such as hotels and event spaces; Self-service restaurant services; Take-away food and drink services; Buffet services; Fast-food restaurant services; Distribution (delivery of goods) of packaged products such as specialty sauces and noodle soups to supermarkets, hotels, and other places beyond traditional dining settings
Beef preparations; Meat preparations; Specialty soups, being beef brot...
