Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruit and vegetables; jellies, jams, compotes, eggs, milk and dairy products; edible oils and fats; and particularly smoked fish and fish-based salads, fish soups and terrines and cooked fish-based dishes

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; marinades