Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves, pickles.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ice, honey, treacle, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces, spices.