Cream (dairy products); Dairy produce

Cream (dairy products); Cream cheese; Cream dessert toppings; Cream desserts; Cream products; Creams (edible); Dairy desserts (except ice cream or frozen yoghurt); Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Double cream; Edible cream; Low fat cream; Milk cream; Preparations for creaming coffee; Sour cream; Dairy produce; Dairy products; Dairy spreads; Dairy-based dips; Desserts made wholly or principally of dairy products; Food spreads consisting principally of dairy products; Low fat dairy spreads; Spreads consisting wholly or principally of dairy products; Spreads made from dairy products; Blended cheese; Butter cheeses; Cheese; Cheese containing herbs; Cheese containing spices; Cheese in the form of dips; Cheese products; Cheese spreads; Cottage cheese; Curd cheese; Fresh cheese; Low fat cheese; Preparations of cottage cheese; Prepared foods consisting principally of cheese; Prepared meals made principally of cheese; Soft cheese; Soft cheese preparations; Curd; Curd products; Curdled milk; Curdled milk products; Curds; Edible curds; Milk curd preparations; Milk curds; Quark curds; Fermented milk; Food made principally from milk; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Foods made from milk products; Foods prepared from milk; Goat's milk cheese; Half-fat milk products; Low fat milk products; Milk based desserts (milk predominating); Milk based products (milk predominating); Milk desserts; Milk ferments for culinary purposes; Milk products; Sour milk products; Spreads derived from milk; Milk protein products; Cheese toppings for pizzas