Raw and unprocessed agricultural and horticultural products, other than those of botanical genera Ajania and Chrysanthemum; fresh fruits; fresh berries; berries; fresh raspberries; fresh strawberries

Coffee, coffee essences and coffee extracts; coffee substitutes and extracts of coffee substitutes; tea and tea extracts; farinaceous products, flours and preparations made from cereals; sugar, ice-cream, sauces; cocoa; condiments for food; food preparations included in this class for use as sandwich spreads and for making puddings

Vegetables, fruit, meat, poultry, fish and vegetal sea-foods, all being in the form of extracts (excluding fruit extracts), of soups, of jellies, of pastes, of preserves, of ready-made dishes and of frozen or dehydrated preserves, as well as in crisp form, all for food in this class; milk, dairy products, substitutes of dairy products; cream products included in this class on the basis of milk; edible fats and oils; mayonnaise; eggs, jams, sandwich spreads on a vegetal basis or the basis of milk, meat, fish or edible fats

Fruit juices; non-alcoholic beverages; syrups, extracts and essences for the preparation of non-alcoholic drinks