Meat, fish, poultry and game, sea foods, fruit and vegetables, all being preserved, dried, cooked or processed, canned fruits and canned vegetables, stir fry vegetables, prepared entrees and meals including meat balls, Thai fish cakes, prawn cutlets, olives, cheese, dairy products, desserts, chilled desserts, dessert toppings, drinks made from dairy products, soups, pasta, sauces made predominantly from goods in this class, sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads, pickles, salads, drinks, fillings, snack foods, prepared meals and constituents for meals, broth and broth concentrates, vegetable stock, meat stock, chicken stock, proteinaceous substances, dips, herbs, all included in this class

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; flavourings (other than essential oils); sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads; snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, marinades, condiments, couscous; salsa; all included in this class

Toys, games, playthings, board games

Electric woks, cookers, electric cooking utensils, electric fryers, electric saucepans

All goods in class 30

All goods in class 29

All goods in class 30

All goods in this class

All goods in this class

Household or kitchen utensils and containers (not of precious metal or coated therewith), including jars

Cutlery, ladles, chopsticks

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; beans, canned fruits and canned vegetables; stir fry vegetables; prepared entrees and meals including meat balls, thai fish cakes, prawn cutlets; cherries, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, chutney; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; capers; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30