MEAT, FISH, POULTRY, AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES: JELLIES, JAMS, MILK AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKLES

PHARMACEUTICALS, SANITARY SUBSTANCES, DISINFECTANTS, PLASTERS, MATERIAL FOR BANDAGING

COFFEE, TEA, COCOA, COFFEE SUBSTITUTES, FLOUR, PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY, CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDERS; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE