Food products consisting predominantly of flour and preparations from cereals, all types of cakes, including sponge cakes, fruit cakes, cheesecakes, chocolate cakes, carrot cakes, red velvet cakes, bundt cakes, layer cakes, angel food cakes, birthday cakes, wedding cakes, cake pops, cake mixes, and cupcake mixes, pastries including croissants, danishes, tarts, eclairs, baklava, churros, puff pastries, strudels, and cupcakes, savory biscuits, cookies, buns, pizza base, rusks and toasts, puddings, chips, lavash, bread sticks, brownies, doughnuts, chocolates including milk chocolates, dark chocolates, white chocolates, chocolate bars, chocolate truffles, chocolate spreads, chocolate chips, and chocolate drops, bread, pastry, breads, buns, and confectionery items included in this class.