Egg products; Egg white solids; Egg yolk solids; Egg-based dips; Egg-based foodstuffs; Eggs; Fish eggs for human consumption; Fluid egg; Fluid egg-yolk; Fluid white of egg; Food products made from eggs; Liquid egg yolks; Powdered eggs; Preparations made wholly or principally of eggs; Prepared meals made of eggs (eggs predominating); White of eggs; Whole egg solids; Yolk of eggs