Pasta and noodles of all forms in this class; pasta-based dishes in this class; noodle-based dishes in this class; flour and preparations made from cereals, bread, pastry and confectionery, salt, mustard; vinegar, sauces (condiments)

Meat, fish, poultry and game; seafood and shellfish of all forms in this class, including fish fillets, preserved fish, fishmeal for human consumption and foods prepared from fish