Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; synthetic sweeteners and prebiotic products, fructo-oligosaccharides, galacto-oligosaccharides, tagatose, trehalulose, chemical substances for preserving foodstuffs; manures; unprocessed artificial resins, unprocessed plastics; fire extinguishing compositions; tanning substances; adhesives used in industry; tempering and soldering preparations

Sugar, products of saccharinated starch, glucose for food, rice, tapioca, sago, flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; sweets, candy, flavourings (except ethereal oils), flavour enhancers, essences for foodstuffs (except etheric essences and essential oils); natural sweeteners, dietetic foodstuffs or food supplements not for medical purposes based on carbohydrates, included in this class