Cereals and preparations made from cereals, muesli, breakfast cereals, and snack foods in this class, namely cereal, grain, oat, wheat, granola, rice, maize, cassava or muesli based snack foods; snack bars in this class, namely cereal, grain, oat, wheat, granola, rice, maize, cassava or muesli based snack bars

Cereals and preparations made from cereals, muesli, breakfast cereals, and all snack foods in this class

Snack foods in this class

Cereals and preparations made from cereals, muesli, breakfast cereals and snack foods in this class

Farinaceous foods; flour and preparations made from cereals; breakfast cereals; cereal mixes for making breakfasts; preparations for making cereals; preparations made from cereals; snack food products made from or consisting of cereals; cereal-based food preparations with added vitamins and minerals in this class; food, energy, and snack bars made from cereals or containing a mixture of grains, nuts and dried fruit; high protein cereal bars; processed cereal seeds; oat flakes; grain and grain products; muesli, muesli bars, muesli desserts, and muesli consisting predominantly of cereals; porridge; wheat germ and wheat germ preparations in this class; linseed and linseed preparations in this class; herbs in this class; dressings including salad dressings; salt; pepper; relishes; mayonnaise; mustard; vinegar; gravy and gravy mixes; pastes and sauces including dessert sauces; marinades; thickening agents for cooking; stuffing mixes and bread crumbs; condiments; spices; sugar; natural sweeteners and sugar substitutes; honey, golden syrup, treacle; rice, tapioca, sago, semolina; yeast and yeast extracts and products; baking powder; baking soda; essences for use in baking and food preparation including vanilla and vanilla substitutes; custard and custard mixes; pancake syrup; syrups for food; fruit coulis (sauces); prepared chocolate-based or horseradish-based or mustard based or vinegar-based food dips and spreads; flavourings and stocks, including for soups (other than essential oils); snack foods namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; foods consisting primarily of grains, oats, rice, wheat, cassava, maize, corn or cereal including chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed or extruded snacks; biscuits; crackers; puddings; croutons; pizza bases; pies; pastries; bread; pasta; popcorn; noodles; cookies; crackers; confectionery ; including frozen confectionery; ice cream; ice cream products; frozen yoghurt; ice and ices; cakes; bakery desserts; coffee, tea, cocoa; cocoa and cocoa-based products; chocolate and chocolate products; fruit sauces; chilled desserts.

Farinaceous foods; flour and preparations made from cereals; breakfast cereals; cereal mixes for making breakfasts; preparations for making cereals; preparations made from cereals; snack food products made from or consisting of cereals; cereal-based food preparations with added vitamins and minerals in this class; food, energy, and snack bars made from cereals or containing a mixture of grains, nuts and dried fruit; high protein cereal bars; processed cereal seeds; oat flakes; grain and grain products; muesli, muesli bars, muesli desserts, and muesli consisting predominantly of cereals; porridge; wheat germ and wheat germ preparations in this class; linseed and linseed preparations in this class; herbs in this class; dressings including salad dressings; salt; pepper; relishes; mayonnaise; mustard; vinegar; gravy and gravy mixes; pastes and sauces including dessert sauces; marinades; thickening agents for cooking; stuffing mixes and bread crumbs; condiments; spices; sugar; natural sweeteners and sugar substitutes; honey, golden syrup, treacle; rice, tapioca, sago, semolina; yeast and yeast extracts and products; baking powder; baking soda; essences for use in baking and food preparation including vanilla and vanilla substitutes; custard and custard mixes; pancake syrup; syrups for food; fruit coulis (sauces); prepared chocolate-based or horseradish-based or mustard based or vinegar-based food dips and spreads; flavourings and stocks, including for soups (other than essential oils); snack foods namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; foods consisting primarily of grains, oats, rice, wheat, cassava, maize, corn or cereal including chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed or extruded snacks; biscuits; crackers; puddings; croutons; pizza bases; pies; pastries; bread; pasta; popcorn; noodles; cookies; crackers; confectionery ; including frozen confectionery; ice cream; ice cream products; frozen yoghurt; ice and ices; cakes; bakery desserts; coffee, tea, cocoa; cocoa and cocoa-based products; chocolate and chocolate products; fruit sauces; chilled desserts

Cereals and preparations made from cereal, muesli, breakfast cereals

Cereals and preparations made from cereal, muesli, breakfast cereals, in class 30

Farinaceous foods; flour and preparations made from cereals; breakfast cereals; cereal mixes for making breakfasts; preparations for making cereals; preparations made from cereals; snack food products made from or consisting of cereals; cereal-based food preparations with added vitamins and minerals in this class; food, energy, and snack bars made from cereals or containing a mixture of grains, nuts and dried fruit; high protein cereal bars; processed cereal seeds; oat flakes; grain and grain products; muesli, muesli bars, muesli desserts, and muesli consisting predominantly of cereals; porridge; wheat germ and wheat germ preparations in this class; linseed and linseed preparations in this class; herbs in this class; dressings including salad dressings; salt; pepper; relishes; mayonnaise; mustard; vinegar; gravy and gravy mixes; pastes and sauces including dessert sauces; marinades; thickening agents for cooking; stuffing mixes and bread crumbs; condiments; spices; sugar; natural sweeteners and sugar substitutes; honey, golden syrup, treacle; rice, tapioca, sago, semolina; yeast and yeast extracts and products; baking powder; baking soda; essences for use in baking and food preparation including vanilla and vanilla substitutes; custard and custard mixes; pancake syrup; syrups for food; fruit coulis (sauces); prepared chocolate-based or horseradish-based or mustard based or vinegar-based food dips and spreads; flavourings and stocks, including for soups (other than essential oils); snack foods namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; foods consisting primarily of grains, oats, rice, wheat, cassava, maize, corn or cereal including chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed or extruded snacks; biscuits; crackers; puddings; croutons; pizza bases; pies; pastries; bread; pasta; popcorn; noodles; cookies; crackers; confectionery ; including frozen confectionery; ice cream; ice cream products; frozen yoghurt; ice and ices; cakes; bakery desserts; coffee, tea, cocoa; cocoa and cocoa-based products; chocolate and chocolate products; fruit sauces; chilled desserts